MARUCHA

The tapioca here is chewy and richly flavoured with brown sugar. One diner enjoyed the brown sugar milk with less ice and extra sweetness; being able to adjust the ice and sweetness makes it easier to tailor a drink to your taste.

For a milk-based option, consider the Oreo Poppo Milk, made with Oreo, tapioca and milk. Diners have praised the Oreo milk, while one found the serving generous in milk—a good choice if you want a richer drink with a different character from the brown sugar version. Okinawa Brown Sugar Soy Milk combines soy pudding, tapioca and soy milk for a change from the usual milk-based combinations. Some diners count the tapioca and soy pudding among their favourites, making it a good pick if you enjoy drinks with added toppings.

If you prefer tea and fruit, there is milk tea with a choice of black, oolong or jasmine tea as its base, as well as Passion Fruit Tea, combining passion fruit, jasmine, nata de coco and tapioca. One diner remarked on its clean finish, making it an option beyond the milk-based drinks. For a more substantial sweet treat, try Douhua No.1, served with tapioca, taro balls, grass jelly, red beans and peanuts. Drinks are available for takeaway and delivery as well as for dining in, so you can choose how to enjoy them.